Water-extractable stem hojicha leaves: Delivers full flavor and aroma when brewed with room temperature or hot water
Single-leaf processing: Enhances sweetness and umami for a refined taste experience
Easy-to-use tea bags: Simplifies preparation and allows precise control over strength
Long shelf life (about 1 year): Ensures freshness and convenience for multiple uses
No bitterness: Maintains a smooth, non-astringent taste even when diluted
Summarized by Shop
Hojicha is a delicious tea that aims to be roasted on high heat and has a strong taste, assuming that it will be served with water. We roasted the stems of sencha from Shiga prefecture and pursued the aroma so as not to lose to water. How to make: It is a tea bag. Put 1 or 2 tea bags per liter and cool it in the refrigerator before drin
Ingredients
Green tea, roasted green tea, stem tea, tea leaves
