YQ Wheat Flour, Stoneground Wholemeal, Organic

Good delivered on time , flour id good quality I recomend it

Good all Rounder

I have used this flour to make Sourdough tin bread and the the egg custard tarts from the recipes. Both turned out really well. The bread came out well risen and has a good crumb and texture. The aroma and flavour are exceptional. There is a nice depth and sweetness to the wheat. It toasts well also. I made the Egg custard in a flan dish. I have made three since. The pastry is really short and crisp and holds up well against the rich custard. They are delicious and don’t last long. YQ really is an exceptional and versatile flour.

I have begun making sourdough bread and Hodmedod’s is the best stoneground wholewheat I have tried. I made my own starter from scratch which required patience, but it worked and I have made two loaves since and looking forward to making more now we have devoured both! Will definitely buy again.