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Quantity
1
Description
Wholemeal emmer flour, stone-milled in small batches here at Hodmedod in Suffolk, from emmer grown by Jeremy Dickin at Oak Farm in Lincolnshire. PLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our mi...
Reviews
5.0
6 ratings
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All good, great quality, good communication, great products. 10/10.
D
David · April 3, 2026
Perfect for baking
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.