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Quantity
1
Description
Whew - this one is so tasty it's hard to describe. First, here's how we make it: we take Volcano Kimchi's Smokeshow kimchi made with Korean red chili powder and fermented cabbage, dehydrate it for two full days, grind it up and create a ta...
Reviews
4.9
17 ratings
5
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1
I love this kimchee salt. A lot of seasoned salts mostly just taste like salt but Josu’s blends really have a lot of flavor.
Alyssa · December 10, 2025
Kim Chi Salt
I love the light/fluffy feel of the salt in my fingers! The flavor is slight, but I love the tangy-ness. I've only tried it with fish so far, but it was really good!
A
Anonymous · June 14, 2024
The best salt I’ve used
Very Taste products. Use it in everything. Especially the ramen salt. Too bad it’s always sold out.
