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Description
Pour this one when the work is done and the lamps are low. Single-origin Guatemalan beans from Huehuetenango rest 30-plus days in a used whiskey barrel, then roast to a smooth medium that's never dark, never harsh. The barrel lends whiskey-...
Reviews
4.8
10 ratings
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Whiskey Barrel
If you think the smell of just the bag is good then wait till you brew it