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Description
Boneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour.
The layers of muscle combine with marbling and a layer of external fat to create a result that simply ooze...
Reviews
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Delicious
Roasted low and slow, with a sprinkle of mint and rosemary, this tasted incredible. Tender and succulent.
M
Michael · November 20, 2024
Rolled Lamb Shoulder
Tender, succulent and tasty, just as you would expect
K
Karen · November 20, 2024
Nicely boned and tied, just carve and go. Great full lamb flavour with the right amount of fat for flavour. Delicious.