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Quantity
1
Description
Usually cut from the hardest working muscles ; the skirt, leg, chuck or flank.
Because they’re so hard working, it means the beef must be cooked slowly, but ultimately can be the most tasty! Perfect for beef stew, casseroles, pies and curri...
Reviews
5.0
13 ratings
5
4
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1
Steak pieces
Cooked the steak pieces in my slow cooker while I was at work all day. They were lovely and so tender. Will definitely buy them again as they were excellent quality and great value. Thank you
C
Christine · March 12, 2026
Nom nom
Super market meat doesn't even come close to this quality. . . . requires only salt and butter to season. Very tasty meat
L
Louis · October 28, 2025
Super steak pieces
I have now used these steak pieces in various ways from curry to beef goulash and it never disappoints. It so soft and tasty and just fantastic quality meat. Would strongly recommend thanks Lylehill Farm.
