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Description
Beef shin comes from the foreshank and is a hardworking but economical cut of beef.
Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce ...
Reviews
5.0
4 ratings
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Amazing as always
Really good tasting beef…
A
Annette · September 9, 2025
beef chin
cooling it today, again slow cooking a great piece of meat, great test.
A
Anita · November 20, 2024
Excellent produce
Really brings out the flavour in vegetable soup. Plenty of meat
