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Quantity
1
Description
Braising steaks are usually from the hardest working muscles of a cow; the skirt, leg, chuck or flank.
Because they’re so hard working, it means the beef must be cooked slowly, but ultimately can be the most tasty!
Approximately 500g per pa...
Reviews
4.3
3 ratings
5
4
3
2
1
Disappointed
Unfortunately it was not cubed as illustrated and quite fatty. Also I received burger mince not the one I’d ordered and it was extremely fatty. Having previously ordered these items were not the high quality u usually deliver.
M
Mavis · July 20, 2026
Best value
Full of flavour and cooks really soft… love it for stews, soups and curries
