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Quantity
1
Description
Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind quarter.
Perfect for slow-cooking, slow-roasting and regular roasts.
Approximately 1.1-1.4 kg
Reviews
5.0
6 ratings
5
4
3
2
1
Great service and tasty food.
H
Helen · January 30, 2026
Topside of Beef
Lovely tender meat with great taste. The whole family enjoyed their beef dinner.
S
Sarah · March 7, 2025
Excellent
Very lean cut of meat full of flavour. Excellent service 👏
