Decaffeinated Mountain Water process: Delivers a full-bodied, smooth cup without caffeine
Sourced from small Colombian farms: Ensures traceability and supports local producers
Low acidity and above-average sweetness: Provides a balanced, approachable flavor profile
Caramel and milk chocolate notes: Enhances the cup with rich, sweet flavors
Available in whole bean and ground forms: Offers flexibility for brewing preferences
Summarized by Shop
Cupping notes: A very thick body with hints of caramel and milk chocolate that produces a smooth and rich cup of coffee About The Farm: Colombia Regulator Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June.