Mountain water process decaffeination: Maintains full flavor and aroma of the original beans
Chemical-free extraction: Ensures a pure, natural coffee experience
Rotating single-origin selection: Offers variety and quality with each order
Sourced from Brazil, Colombia, or Mexico: Provides diverse cup profiles for taste exploration
Summarized by Shop
A rich and delicious cup of coffee. Yet it is Decaf! Mountain Water Process decaffeination is the chemical free way to decaffeinate coffee. The side effects of this process is some of best retention of the original qualities of the coffee.
The same coffee from Legender in Brazil. But it is Decaf!
Thank you
Caffeine Content
Decaf
Origin
Brazil, Colombia, or Mexico
Roast Method
Mountain water process
Flavor Profile
Coffee
Brand
Regulator Roasting Company
Summarized by Shop
5.0
1 rating
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This is the best decaffeinated coffee I’ve found !! Smooth, rich taste !!