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Quantity
1
Description
This is the best of both worlds in one cut. On one side, a bold, beefy New York strip. On the other, a tender filet — separated by the signature T-shaped bone that keeps everything juicy and packed with flavor.
Cut thick from our dry-aged, ...
Reviews
5.0
3 ratings
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1
WE enjoyed the steak, cooked it in the sous vide first & then seared it. With only 2 of us, it lasted for 2 1/2 meals. Very delicious.
L
LK · May 17, 2026
T Bone Steak
Darn tasty and plenty for two! With Mushroom red wine sauce and fresh veggies <3
L
L · May 28, 2026
This was a perfect Mothers Day gift for my mom! She ate it the next day and love it!
