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Quantity
1
Description
Use Kikkoman Panko Bread Crumbs like you would any regular crumb. They're an excellent coating for fried seafood, poultry, vegetable and meats - even fruits. And as a crunchy topping for casseroles and baked foods, they're unbeatable. Kikko...
Reviews
5.0
2 ratings
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bread crumbs
tastes really good when breaded on chicken and added in meatballs
k
kathy · November 15, 2020
Great
Use this on shrimp, chicken and veggies with your own seasoning or just plain. It allows the flavor of the shrimp, chicken or veggies come through with the right amount of crunch.