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Quantity
1
Description
Tan Kasumi SeriesWhite Steel #2 knives are both sharp and easy to sharpen, making them a popular choice amongst chefs in the world of Japanese cuisine. Our Tan Kasumi Series is made with a low temperature forging. This needs more skill and ...
Reviews
5.0
2 ratings
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goodknife
W
Wei · November 28, 2025
My Personalized Knife
Very nicely made. So sharp that it simply glides thru the fish. Perfect for sushi and sashimi. Had my name engraved on it and very happy to have it.