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Quantity
1
Description
Cut from the chuck shoulder, this stew meat comes from several well-exercised muscle bound by seams of connective tissue and intermuscular fat. The result is exceptionally tender when simmered slowly. Try them in beef pot pie, birria tacos...
Reviews
5.0
3 ratings
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1
Wonderful stew meat- you won’t find better quality or flavor out there!
L
LEM · 8 days ago
It made for the best hungarian gulasch!
A
Anonymous · March 14, 2026
We love the meats we get and consistently re-order.