Single origin Madagascar cacao beans deliver authentic, high-quality chocolate flavor
70 percent cacao content provides a rich, intense taste with less sweetness
Infused with Irish seaweed and a touch of sea salt for a unique, ocean-inspired flavor
Vegan and dairy-free formulation caters to a variety of dietary preferences
Solid 70g bar format ideal for snacking or gifting
Summarized by Shop
Single origin bean to bar chocolate, made directly from cacao beans roasted and milled into chocolate in our factory in the Burren Mountains.
Crafted using cacao beans from Madagascar with natural taste notes of citrus, berry and floral.
Combined with Irish seaweed and a touch of sea salt.
70% Cacao - Origin Madagascar
70g
Vegan **Weathe