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Quantity
1
Description
Cured and smoked duck breast for salads or your charcuterie board.
For sensitive groups, reheating is encouraged. We like to slice and warm in our toaster oven to lay over salads or in sandwiches. Use in lieu of bacon for dishes - crisped ...
Reviews
5.0
1 rating
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So easy to prepare. Pop in the pan and it’s done in 5 minutes. And tastes amazing!
