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Description
Species:Sinapis alba
Mustard seed is one of the oldest spices, referenced in multiple ancient texts throughout the world. The seed is very small without aroma, though the taste is fiery and powerful.
Culinary Uses: Mustard seed is found in s...
Reviews
5.0
5 ratings
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Delicious
P
Priya · September 4, 2025
I made a fermented spicy mustard with the yellow and brown mustard seeds. It took about a week to ferment, and another week in the fridge before it was ready. The mustard definitely has a kick to it, but it's perfect.
M
Matthew · April 30, 2025
Great quality, I recommend it to anyone interested in Indian and Ayurvedic cooking.