Contains 42% daily manganese, 65% boron, and 71% iodine for essential mineral support
Gluten-free and vegan, suitable for a wide range of dietary needs
Cooks in about 6 minutes for quick meal preparation
Transforms from vibrant green to emerald in the pot for visual appeal
Versatile pairing with olive oil, seafood, or other sauces
Phettuccine brings marine nutrition to a classic Italian fettuccine, made from Australian durum wheat semolina, eggs and our Green Seaweed #84 at 10% content.
It cooks in around 6 minutes, turns a vibrant emerald in the pot, and delivers meaningful trace elements alongside the taste, including 42% of your daily manganese needs, 65% of
Net Weight
300 g
Pasta Type
Fettuccine
Form
Dried
Storage
Shelf-stable (ambient)
Dietary Preferences
Gluten-free, Vegan, Vegetarian
4.9
74 ratings
5
4
3
2
1
Delicious
I’d give this a full 5 stars if there was a version of gluten free .
Love the texture , the colour and knowing it’s full of great nutrients.
J
Jouliet · August 8, 2026
Enjoyable with a taste of the sea
I enjoy this pasta but wish it was gluten free. It has a strong Flavour but because I know it has seaweed in it I’m happy to eat it. I rarely ate pasta until this was created.
H
Helen · September 19, 2025
Great texture and flavour
Quality pasta with a taste experience invoking the sea