Sourced from the lush, volcanic soils of Indonesia’s Sumatra region, it’s known for its bold, earthy flavour and full-bodied richness that lingers with every sip. The deep roast brings out hints of brown sugar, cedar, and a touch of spice—perfect for those who crave a coffee with real character. Whether you’re savouring it black or pai
4.9
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Full of flavour!
For me, this is a full flavored coffee with a great morning kick.
I do make it that bit stronger - 30g for 300ml-ish, in a cafetiere, if you're interested.
This my first coffee of the day and I DO make the time to savor it.
Life is too short for bad coffee!
