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Quantity
1
Description
Medium to strong body, dark roasted to produce a rich winey flavour and a mellow smooth mouthfeel.
Kenya coffee is hand-picked, then graded according to its parchment weight, fermented for 24 to 48 hrs to give it a rich flavor, washed then ...
Reviews
4.8
8 ratings
5
4
3
2
1
The best coffee.
The Coffea Kenya roast is the best coffee I ever had. The best. Well except for beans toasted and brewed in an Ethiopian living room.
W
William · February 20, 2026
Kenya Bwhole Bean
Pleasant aroma and good tasting
B
Brigitta · June 24, 2025
Doesn't seem a strong as usual (previously bought from the physical shop). Possibly just because the grind is very coarse (hopefully not because of change of roasting methods). I'll ask for a finer grind next time and see how that goes.
