This is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang. The wet piling was done is Mengku area using spring water. This is an average of Grade 3 tea leaves (read our short article here on leaf ...
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Just what I was looking for.
This cake has nice dried fruit and malt flavor on top of the more usual post-fermentative heavy notes.