ORIGIN Guatemala PRODUCER Smallholder Farmers REGION Quetzaltenango, San Marcos GRADE SHB EP PROCESS Washed DRYING Sun Dried VARIETY Bourbon, Catuaí, Caturra, Pace ALTITUDE 1500 – 1700 M SCREEN 14 / 16 HARVEST September – April TASTE Citrus, Cream, Golden Raisin, Milk Chocolate, Nutmeg SCORE