Penicillium Candidum (White Mould)

Highly effective cover for my 'brie de nuit'

Works well. My Camembert looked like little fluffy pillows!

Excellent mould!

I used a pinch of this P. candidum mould on a Coulommieres almost as soon as it arrived, and the cheeses (4 of them) are all showing a nice even covering of white furry mould. They will soon be ready to come out of the cave and be tried out. My cave does have a little contamination of P. roquefortii and hence I sometimes get small blue spots of this on my white cheese, it just enhances them - wonderful cheeses!