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Quantity
1
Description
Spelt is an ancient type of wheat grown for us locally at Whatton Farm, Leicestershire; honey and sea salt are added, and made using the sourdough process. This bread is low in gluten. INGREDIENTS & ALLERGENS: Wholemeal Spelt Flour, Wat...
Reviews
4.8
11 ratings
5
4
3
2
1
Excellent
J
Jon · 23 days ago
Wonderful taste
A
Anna · February 2, 2026
Perfect loaf for breakfast and lunchtime soup, a unique flavour
