Flaky cod topped with a bright lemon-Dijon herb crust and roasted alongside juicy blistered cherry tomatoes and briny Kalamata olives. Served over fluffy lemon-herb basmati rice with caramelized roasted zucchini, then finished with fresh parsley, lemon zest, and a vibrant lemon-herb gremolata for a fresh, savory Mediterranean finish.
Glut...