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Quantity
1
Description
These wild-harvested clams from Hood Canal, WA are wonderful steamed and eaten out of the shell. These clams are perfect for pastas and for rice dishes like Paella. The meat is more delicate and bright than larger clams such as quahogs, but...
Reviews
5.0
53 ratings
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Excellent!
S
Steve · August 31, 2024
What an amazing experience! We ordered 6lbs of Manila clams and it totaled 200 clams, all of which opened and were very much enjoyed! Delicious, small, tasty clams!
K
Kelliann · March 27, 2024
Another amazing spaghetti alle vongole with these Manila clams! Highly recommend!