Yellow Synthetic CS Sod Buster®

Best skinning knife ever made

This is the best knife I've owned so far. I bought it because everyone was talking about how good carbon steel knives were, and I decided to see if the case still made a carbon steel knife. To my surprise, they did, and that's all I needed to know to order it. Carbon steel is much easier to keep sharp, and it doesn't take as much to sharpen it as stainless steel. Unlike stainless though it will tarnish over time and it's more brittle so if you abuse your knives every now and then, this one will break on you but you will never find an easier knife to keep sharp and stays sharp longer. And as for the tarnishing, just wipe some oil on when you do sharpen it. I hope that case will one day offer all styles in carbon steel because I love it.