Heirloom Viili Finnish Yogurt Starter

So EASY!

With most yogurt cultures you have to wait until the milk heats to 160 °F then wait some more while it cools back down to 110 F Not with this! No pots of milk to heat and no thermometer to watch. I took one star off only because I'd like it to be a little more thick. However, it has a mild taste and I love how easy it is to make.