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Description
SUMMARY
Type: Raw Pu'er Tea Origin: Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China
A semi aged Raw Pu'er made from a mix of Spring 2011, 2012 and 2014 leaves from Bulang Shan, pressed into cakes in 2014. Having been aged for a few ...
Reviews
4.5
2 ratings
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Not my favourite, but I could see other people enjoying it more.