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New York Strip Steak
A steakhouse favorite known for its bold beef flavor and rich marbling. Cut from the short loin, the New York Strip Steak is tender, juicy, and packed with classic steakhouse flavor.
Best cooked hot and fast on the grill, pan-seared in a cast iron skillet, or finished with a reverse sear. Cook to medium-rare or medium
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All meat arrived in good shape, cold or frozen still, thanks.
We love the flavor!