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Quantity
1
Description
Great on ribs, chicken and seafood this rub has the "smoke" along with a blend of maple sugar, smoked paprika, black pepper and a touch of cayenne pepper.
Reviews
4.9
9 ratings
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The Hickory is the best dry rub I’ve tried. I use it on chicken or pork before grilling over charcoal. This is a staple in our house.
K
Kate · November 20, 2024
Hickory is fantastic on anything grilled or smoked. I’ve tried it on chicken, pork, salmon, shrimp and Roma tomatoes. Yum!
K
Kate · November 20, 2024
Hickory Smoke Dry Rub
This rubs as all other Simply Gourmet produces are wonderful! I purchase several to give to friends!