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Quantity
1
Description
This is the stone that will sharpen every knife in your kitchen. 220 grit is perfect for getting an edge on dull blades, while 1000 offers a smooth polish. This is the ideal finish for softer western steels. Folks sharpening Japanese knives...
Reviews
5.0
5 ratings
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Nice addition to the knife we bought
Bought with the filet knife and we are so glad we did. Feels super professional to sharpen the knife properly. No damaged edges. The stone has both sides that allows more precision and accuracy. We don’t have to swipe and swipe to get a clean edge like we do with the other sharpening tools we have bought from the cheap stores. Our results are amazing and we are so happy we bought this in a combo with the filet knife.
E
Erica · September 27, 2025
First new wet stone I have owned. Nice to have a straight stone that's not all worn in different waves from others using it.