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Wagyu Rib Fingers (sometimes called intercostals) – are the cuts of meat sourced from between the ribs.
Packed with natural marbling and robust flavour, these cuts are perfect for both slow-cooking or grilling over charcoals.
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Reviews
5.0
2 ratings
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Delicious
Smoked them on a kamodo Joe, so good
J
Jarred · April 30, 2025
Wagyu intercostals rib fingers
Absolutely delicious.
Thoroughly enjoyed by all.
Would definitely purchase again and highly recommend.
