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Description
Separated from the chuck roll, the chuck rib meat is highly prized and valued by the Japanese for yakiniku - thinly sliced on the barbecue.
An unknown cut that can produce tender and delicious steaks.
Refrigerated delivery
All Futari W...
Reviews
5.0
3 ratings
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Back to the chuck rib I've known and love!
Needs attention to trim well, but grills excellently