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Quantity
1
Description
Nori is a small, mineral-rich algae with many folds. In Japan, Nori is cultivated, ground, and packaged in pressed sheets, giving it the delicate taste most people are familiar with from sushi.
This Spanish Nori, harvested wild at low tid...
Reviews
5.0
4 ratings
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Great addition
Nori is a great source of iodine, small flakes with a relatively mellow taste and small for a sea vegetable, you can add it to virtually anything especially a stew
M
Mike · July 9, 2025
Would recommend
I would recommend the subtle and versatile flavour of this nori, very nice added at the end of salads.
B
Bethany · December 20, 2023
I add them all the time to my salads with sprouts, they are wonderful😋