Dilly, pickly, salty, tangy perfection!
Everything you never knew you needed... now in salt form! Dilly, pickly, salty, tangy perfection for sprinkling on popcorn, slow-roasted salmon, grilled chicken pitas. Or mix into tzatziki, Greek sal...
Reviews
4.3
10 ratings
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Love it!
Great fresh smell of dill and vinegar. My favorite so far is sprinkling it on hard boiled eggs. Not only tastes great but looks pretty with the pieces of dill!
K
Kristy · February 6, 2024
Dill Pickle Salt
Love this salt! So good on veggies! A little bit of it on hard boiled eggs and potato salad is magical!
C
Cindy · December 7, 2021
Great Flavor - Gummy and Solidified Texture
Salt was completely solid and difficult to get out of jar. We are able to chip chucks with the tip of a boning knife and then break up the chunks in a mortar. (No amount of shaking solved this - it was REALLY difficult to break apart.) Once in 'salt form' and size, it was epically delicious over popcorn with just a smidgen of good olive oil.