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Make our deliciously crisp focaccia bread in little over an hour!  Add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle.  

Baking Mix: Italian Herb Focaccia Bread

$12.00