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Carolina Pastures

A pan of forest raised pork smoked polish sausage, also known as kielbasa, garnished with parsley.

A pan of forest raised pork smoked polish sausage, also known as kielbasa, garnished with parsley.

Carolina Pastures

Smoked Polish Sausage

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$18.00

Color

Black

Quantity

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Quantity

1

Description

Inspired by traditional kielbasa, these Polish sausage links are seasoned with garlic and spices before being smoked with care over natural hickory wood chips. Sauté with tangy sauerkraut or slice them into a hearty pierogi bake for easy we...

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Carolina Pastures

4.9 (58)

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Grass Roots Farmer's Co-op uncured polish sausage is a mix of leg, shoulder, and trim from the loin with a subtle take on the traditional flavors from Polaska. Meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful. Cook these over medium heat with sautéed onion and peppers and serve with potatoes. Don’t forget the mustard or pickled veg. Cook to internal temp of 165° Ingredients: Salt, sugar, allspice, caraway, black pepper, garlic, paprika, mustard seed.

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