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Quantity
1
Description
A pasture-raised Whole Duck is a treat, whether it's a Thanksgiving duck or a Sunday supper. Roasting it at home is simple, and if you baste it throughout, you’ll end up with crispy skin so good that everyone will be standing around the pan...
Reviews
5.0
2 ratings
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Almost duck weather
I’m waiting for the weather to get a little colder and then I’ll turn the duck into cassoulet using stock that I made from the carcass of the last of your ducks that I cooked.
