Traditional Tunisian recipe delivers genuine cultural flavor
Filled with rosewater marzipan for a unique floral taste
Made with almond flour for a rich, nutty texture
Ring-shaped design visually similar to donuts for easy sharing
Handcrafted using eggs and sugar for authentic preparation
Summarized by Shop
A traditional Tunisian dessert. These desserts are shaped into rings, making them visually similar to donuts. They're filled with marzipan that's flavored with rosewater. This sweet pastry is made with a combination of almond flour, sugar, eggs and rosewater. Note: Price displayed is per pound (Lb) between 22 to 24 pieces
