Kafkas Marron Glacé — Candied Chestnuts in Syrup Jar (Kestane Şekeri)
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Description
Kafkas Marron Glacé is whole chestnut candied slowly in sugar syrup until it turns tender, glossy, and deeply sweet. Known in Turkish as kestane şekeri and in French as marron glacé, this is one of the most prized confections in the chestnu...