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Description
Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and Baklouti peppers simultaneously. The Baklouti pepper is exclusive to the Barbary Coast of North Africa. After being harvested througho...
Reviews
4.9
12 ratings
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Great flavor, you can really taste the chilies
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Blake · May 27, 2026
I absolutely love your green chili olive oil. It's got quite a bite to it, but I love using it to flavor foods when I'm frying or sautéing it's delicious.
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Diana · December 2, 2025
I love the hint of spiciness in this oil. My fajita veggies never tasted so delicious. And it’s a healthy olive oil!