Italian Ham, Turkey, Salami Sliders

Separated the four sandwiches and wrapped loosely with parchment paper and baked in oven at 350 for 8 minutes and then uncovered (opened top) and baked for 5 additional minutes. Dipped in the ranch when eating and they were very yummy. Will definitely order them next time they are offered.

The sliders were delicious and made a wonderful lunch. I added some Italian olive salad and it was like a New Orleans muffelatta.

The sliders are perfect. Thew buns are delicious and there is plenty of ham and turkey