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Quantity
1
by Schaller & Weber. Product of USA.
Bundnerfleisch is a traditional Swiss dried and smoked beef top round. It is originally was produced in the canton of Graubünden, Switzerland. During curing process meat is pressed with the purpose t...
Reviews
4.8
13 ratings
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Bündnerfleisch
This Bündnerfleisch is very close to identical as the one we know and enjoy in Switzerland. Also the taste and texture - very well done - delicious !
I
Iris · March 4, 2025
A little taste of home🧡
Great service and transport! I’ll be back
K
Klif · April 17, 2025
YUM!
When I was a little girl, we lived in Basel for two years, and bundnerfleisch was what I had for lunch often, at the local Swiss school. It was like a time warp. I was 6 again. Wonderful! Thank you!
