Top Sirloin Certified Black Angus

Not a Newport

I got excited when I saw “Newport Steak” in the description, but this wide, thin-cut slab does not resemble the steak given the Newport name by the recently departed Florence Meat Market. It’s just a rather lean, tough top sirloin. Nothing wrong with that, I suppose, but disappointing (and a little too pricey) given what I was expecting.

Top Sirloin (Newport Steak)