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Quantity
1
Description
Balsamic with a cinnamon twist. Outrageous with Roasted Walnut Oil or Orange Olive oil as a dressing.
Delightful Sri Lankan toasted cinnamon aroma blended and the sweet taste of Anjou pear make a savory and sweet delight. Try with Orange Olive Oil, Walnut Oil or a fruity Extra Virgin Olive Oil. Excellent as dressing, or glazed over squash...