Hand-processed young Bai Ye leaves: Delivers a pure, sweet, and delicate flavor profile
Spiral rolling technique: Enhances aroma and creates a unique visual and taste experience
Grown at high altitude (850-950 meters): Promotes superior quality and subtle floral notes
Rich in amino acids: Provides a mild, calming effect and smooth mouthfeel
Recommended for porcelain gaiwan: Ensures optimal extraction and preserves delicate flavors
Summarized by Shop
This tea is growing in on the highest peak of the hilly mountains area in An Ji County and blanketed in bamboo forest. The young leaves were the first picking of the year which representing the most pure and sweet of the variety’s character. Instead of the usual An Ji Bai Cha shape, this tea’s leaves are then carefully hand-processed and
Origin
Anji County, Zhejiang Province, China
Altitude
850-950 meters
Harvest Time
Early April
Leaf to Water Ratio
2g per 100ml
Brewing Temperature
85°C
Brewing Time
1 minute
Summarized by Shop
5.0
1 rating
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