Made from fresh McIntosh apples for rich, authentic flavor
Produced by boiling cider and straining out solids and pectin for a smooth texture
No artificial additives or preservatives for pure, natural taste
Convenient 8 fl oz bottle for easy use and gifting
We start with our fresh cider and boil it down to begin our syrup-making process. We pull off the syrup at a lower temperature than our jelly-making process, then strain out the extra pectin and solids before it is bottled. Nothing but the flavor from our McIntosh apples, in a syrup form, is left. 8 fl oz.
Volume
8 fl oz
Ingredients
Fresh McIntosh apples
Production Method
Boil down cider, strain out pectin and solids
Allergen Information
None
5.0
6 ratings
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Delicious!
Great apple flavor! Very good added to oatmeal cookie dough with cranberries and walnuts
K
Kurt · November 30, 2025
Makes great beans
Can’t live without this syrup. I use it in baked beans, barbecue sauce, etc. I continue to find new uses as it tastes so good!